Classic Loaded Buffalo Chicken Dip
This Classic Loaded Buffalo Chicken Dip is a creamy, spicy, and satisfying appetizer, perfect for any gathering. Featuring shredded chicken, tangy buffalo sauce, and rich cheeses, it's baked until bubbly and golden.
Equipment
- Oven
- 8x8 inch baking dish
- Large mixing bowl
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken breast (or 2 (10-ounce) cans, drained and shredded)
- 1 (8-ounce) package cream cheese softened
- 1/2 cup Buffalo Wing Sauce (Frank's RedHot recommended)
- 1/2 cup Ranch Dressing
- 1 cup shredded cheddar cheese (for mixing in)
- 1/2 cup crumbled blue cheese (for topping)
- 1/4 cup chopped green onions (for garnish)
- Extra shredded cheddar or mozzarella cheese (for topping)
For Dipping
- Celery sticks
- carrot sticks
- sturdy tortilla chips
- pita bread (for dipping)
Instructions
Preparation
- Preheat oven to 375°F (190°C) and prepare an 8x8 inch baking dish or similar oven-safe dish.
Making the Dip
- In a large bowl, mix softened cream cheese, buffalo wing sauce, and ranch dressing until smooth and fully incorporated.
- Fold in shredded chicken, 1 cup of shredded cheddar cheese, half of the chopped green onions, and all of the crumbled blue cheese.
- Spoon the dip mixture evenly into your prepared baking dish.
- Top with the remaining shredded cheddar or mozzarella cheese.
Baking and Serving
- Bake for 20-25 minutes until hot and bubbly, with melted and slightly golden cheese on top; broil briefly for extra browning if desired.
- Let the dip cool for a few minutes before serving, then garnish with the remaining fresh green onions.
- Serve with celery sticks, carrot sticks, sturdy tortilla chips, or pita bread.
Notes
This dip is best served warm directly from the oven. Offer a diverse selection of dippers to cater to different preferences.