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A freshly baked lighter comfort meatloaf, perfectly sliced.

Classic Lighter Comfort Meatloaf

A classic comfort food, this meatloaf recipe offers a lighter take on the traditional dish without sacrificing flavor. It's easy to prepare and perfect for a family meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper or Foil
  • Large Mixing Bowl
  • Meat Thermometer

Ingredients
  

Meatloaf Mixture

  • 1 ½ lbs lean ground beef (or turkey/chicken)
  • 1 packet (1 oz) dry onion soup mix
  • ½ cup plain breadcrumbs
  • ⅔ cup milk (any kind)

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil for easy cleanup.
  • In a large bowl, combine the ground meat, dry onion soup mix, breadcrumbs, and milk, mixing gently until just combined.
  • Form the mixture into a rectangular loaf shape on the prepared baking sheet.
  • Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for turkey/chicken.
  • Remove from the oven and let rest for 5-10 minutes before slicing to allow juices to redistribute.

Notes

For best results, avoid overmixing the meatloaf mixture, as this can lead to a tough texture. Letting the meatloaf rest after baking is crucial for a juicy result.