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A pile of vibrant green lemony asparagus stalks on a white plate.

Classic Lemony Roasted Asparagus

This simple yet elegant recipe delivers tender-crisp asparagus bursting with bright lemon flavor, perfect as a quick side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 80 kcal

Equipment

  • Baking sheet
  • Grater
  • Serving platter

Ingredients
  

Main Ingredients

  • 1 pound Fresh Asparagus
  • 2 tablespoons Olive Oil
  • 1 Lemon
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions
 

Preparation

  • Wash the asparagus and remove the tough, woody ends by bending each spear until it naturally snaps.
  • Place the trimmed asparagus on a baking sheet, drizzle with olive oil, then sprinkle generously with salt and black pepper; toss to coat.

Cooking

  • Preheat the oven to 400°F (200°C), then spread the seasoned asparagus in a single layer on the baking sheet.
  • Roast for 8-12 minutes, or until the asparagus is tender-crisp and slightly charred in spots.

Finishing Touches

  • Transfer to a serving platter, squeeze half a lemon over the hot asparagus, and grate fresh lemon zest over the top for extra flavor.
  • Serve the classic lemony roasted asparagus immediately and enjoy.

Notes

Adjust salt and pepper to your taste. For easy cleanup, line your baking sheet with parchment paper.