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A classic oven baked salmon dinner presented on a plate with vegetables.

Classic Lemon-Dill Oven Baked Salmon Dinner

This easy Classic Lemon-Dill Oven Baked Salmon Dinner is a simple yet elegant meal perfect for any weeknight. Flaky salmon fillets are topped with a zesty lemon-dill mixture and baked to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 fillets
Calories 350 kcal

Equipment

  • Baking sheet
  • Small bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 4 salmon fillets skin-on or skinless
  • 2 tablespoons olive oil
  • 1 lemon half sliced for baking, half for serving
  • 2-3 cloves garlic minced
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • paprika Optional: A sprinkle for color
  • onion powder Optional: a dash for extra depth

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or greased aluminum foil.
  • Pat the salmon fillets dry and place them on the prepared baking sheet.

Cooking

  • Whisk together olive oil, minced garlic, chopped fresh dill, salt, and black pepper in a small bowl.
  • Drizzle this mixture over each salmon fillet and arrange lemon slices on top or beside them.
  • Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily.

Serving

  • Remove from the oven and let the salmon rest for 2-3 minutes before serving.

Notes

For crispier skin, broil for the last 1-2 minutes, keeping a close eye to prevent burning. Serve with a side of roasted vegetables or a fresh salad for a complete meal.