Classic Jalapeno Pimento Cheese
This classic jalapeno pimento cheese recipe combines sharp cheddar with a kick of heat from fresh jalapenos, creamy mayonnaise, and savory seasonings. Perfect for spreading on crackers, sandwiches, or as a dip, it's a flavorful and easy-to-make snack.
Equipment
- cutting board
- knife
- grater
- large mixing bowl
- sturdy spoon or rubber spatula
- gloves
Ingredients
Main Ingredients
- 16 oz fresh shredded sharp cheddar cheese
- 1 cup mayonnaise
- 4 oz jar diced pimentos, drained
- 2-3 small to medium jalapeños, finely minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2-1 teaspoon hot sauce optional
- Salt and black pepper to taste
Instructions
Preparation
- Wash and mince the jalapeños, removing seeds and membranes for less heat, and wear gloves.
- Grate the sharp cheddar cheese if it is not already shredded.
Mixing and Serving
- In a large bowl, combine mayonnaise, drained pimentos, minced jalapeños, garlic powder, onion powder, smoked paprika, and optional hot sauce.
- Gradually add the shredded cheddar cheese and mix until well combined.
- Taste and season the pimento cheese with salt and black pepper as desired.
- Cover and refrigerate for at least 30 minutes, or an hour, before serving.
Notes
For variation, try adding a dash of Worcestershire sauce for extra depth of flavor, or a pinch of cayenne pepper for more heat. This pimento cheese can be stored in an airtight container in the refrigerator for up to 5-7 days.