Classic Hobo Casserole
This classic hobo casserole is a hearty and comforting dish, perfect for a family dinner. Layers of seasoned ground beef, tender vegetables, and sliced potatoes are baked in a creamy mushroom sauce and topped with melted cheddar cheese.
Equipment
- Large skillet
- Mixing bowl
- 9x13 inch baking dish
Ingredients
Main Ingredients
- 1 lb Lean ground beef
- 1 medium Onion chopped
- 1 diced Bell Pepper (any color)
- 4-5 medium Potatoes (Russet or Yukon Gold) thinly sliced
- 1 can (10.5 oz) Cream of Mushroom Soup
- ½ cup Milk
- 1 cup shredded Cheddar Cheese
- Salt to taste
- Black Pepper to taste
- 1 tsp Garlic Powder or 2 cloves minced fresh garlic
Instructions
Preparation
- Brown the ground beef in a large skillet, then drain any excess grease.
- Add chopped onion and bell pepper to the beef, sautéing until tender-crisp, then season with salt, pepper, and garlic powder.
- Whisk together cream of mushroom soup and milk until smooth.
- Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Assembly and Baking
- Layer half of the sliced potatoes evenly in the prepared baking dish.
- Spread the beef and vegetable mixture over the potatoes.
- Pour half of the soup mixture over the beef layer.
- Arrange the remaining potato slices over the soup.
- Pour the remaining soup mixture evenly over the top potatoes.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for another 15-20 minutes until potatoes are tender and cheese is bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For extra flavor, you can use a mix of different cheeses, or add a pinch of smoked paprika to the beef mixture. If you prefer a richer sauce, replace some of the milk with heavy cream.