Classic Hershey’s Red Velvet Blossoms
These classic red velvet blossoms are soft, chewy, and topped with a sweet Hershey's Kiss, making them a perfect treat for any occasion.
Equipment
- Oven
- Baking sheets
- Parchment paper or silicone baking mats
- Medium bowl
- Large bowl
- Electric mixer
- Shallow bowl
- Wire rack
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar for dough
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring gel recommended
- 1 tablespoon milk
Finishing Touches
- ½ cup granulated sugar for rolling
- 36 Hershey's Kisses unwrapped
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper; unwrap all Hershey's Kisses beforehand.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt, then set aside.
Mixing the Dough
- Using an electric mixer in a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy for 2-3 minutes.
- Beat in the egg and vanilla extract, then add red food coloring and milk, mixing until the color is evenly distributed and smooth.
- Gradually add the dry ingredients to the wet, mixing on low speed until just combined, being careful not to overmix.
Baking
- Place granulated sugar in a shallow bowl; roll 1-inch cookie dough balls in the sugar until completely coated.
- Arrange sugared dough balls 2 inches apart on baking sheets; bake for 8-10 minutes until edges are set but centers are slightly soft.
- Immediately after baking, gently press a Hershey's Kiss into the center of each warm cookie.
- Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use gel food coloring for a vibrant red hue. Do not overbake these cookies to keep them soft and chewy. Make sure to press the Hershey's Kisses in immediately after removing from the oven so they adhere properly.