Classic Herb & Garlic Cheese Ball
This classic herb and garlic cheese ball is a perfect appetizer, combining creamy cheeses with fresh herbs and a crunchy walnut-parsley coating.
Equipment
- medium-sized mixing bowl
- electric mixer
- plastic wrap
Ingredients
Cheese Ball
- 8 ounce cream cheese, softened
- 4 ounces shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon dried dill
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Coating
- ½ cup finely chopped walnuts
- 2 tablespoons finely chopped fresh parsley
Instructions
Preparation
- In a medium bowl, combine softened cream cheese, shredded cheddar, and softened butter; beat until smooth with an electric mixer.
- Add minced garlic, fresh parsley, fresh chives, dried dill, onion powder, and black pepper to the cheese mixture, then mix thoroughly.
- Scrape the mixture onto plastic wrap and form it into a ball, wrapping tightly.
- Refrigerate the cheese ball for 1-2 hours until firm, allowing flavors to meld and making it easier to handle.
- Unwrap the firm cheese ball and roll it on a plate with finely chopped walnuts and fresh parsley until fully covered.
- Place the coated cheese ball on a platter and serve with crackers, pretzel crisps, or crostini.
Notes
For best results, prepare the cheese ball a day ahead to allow the flavors to deepen.