Classic Healthy Shrimp Bowl
A light and flavorful shrimp bowl featuring seasoned shrimp, fresh vegetables, and a healthy grain. This customizable recipe is perfect for a quick and nutritious meal.
Equipment
- medium bowl
- large skillet
- baking sheet
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and de-veined fresh or frozen, thawed
- 1 tablespoon olive oil for shrimp
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Bowl Components
- 2 cups cooked grain of choice quinoa, brown rice, farro, couscous
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/4 cup finely chopped red onion optional
- 2 cups mixed greens or spinach
Optional Toppings
- Fresh avocado sliced or diced (optional topping)
- Fresh lime or lemon juice optional topping
- Fresh cilantro or parsley, chopped optional topping
- A light vinaigrette or a drizzle of olive oil optional topping
Instructions
Prepare and Cook Shrimp
- Toss shrimp with olive oil and spices until coated.
- Cook shrimp in a skillet for 2-3 minutes per side, or roast at 400°F (200°C) for 6-8 minutes, until pink and opaque.
Assemble Bowls
- Divide cooked grain and arranged mixed greens, cucumber, tomatoes, carrots, and red onion in two bowls.
- Top with cooked shrimp, avocado (if using), lime/lemon juice, and cilantro/parsley. Drizzle with vinaigrette if desired and serve.
Notes
This recipe is highly customizable! Feel free to adjust the vegetables or grain to your preference. For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.