Classic Healthy Banana Oat Cookies (No Added Sugar)
These classic healthy banana oat cookies are naturally sweetened with ripe bananas and contain no added sugar, making them a perfect guilt-free treat or snack.
Equipment
- oven
- baking sheet
- parchment paper
- large bowl
- medium bowl
- whisk
- spoon
- wire rack
Ingredients
Cookie Ingredients
- 2 ripe bananas, mashed
- 1/2 cup natural peanut butter no added sugar or oil
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- Pinch salt
- 1/4 cup unsweetened shredded coconut optional
- 1/4 cup chopped walnuts or pecans optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, peanut butter, and vanilla extract; mix until smooth.
- In a separate medium bowl, whisk together the rolled oats, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet, mixing until just combined; avoid overmixing.
- If desired, gently fold in the unsweetened shredded coconut and chopped nuts.
- Drop dough spoonfuls onto the prepared baking sheet and gently flatten each cookie.
- Bake for 12-15 minutes, or until edges are lightly golden and cookies are set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely and firm up.
Notes
For extra sweetness, ensure your bananas are very ripe. These cookies are perfect for a healthy snack or a light breakfast on the go.