Classic Garlic Parmesan Chicken Breast Dinner
This classic recipe features succulent chicken breasts seared to golden perfection, then bathed in a rich and creamy garlic Parmesan sauce. It's a quick and easy weeknight dinner that's bursting with flavor.
Equipment
- Large skillet
Ingredients
Chicken
- 1.5 lbs Boneless, skinless chicken breasts 2-3 large breasts
Sauce
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4-5 cloves Garlic minced
- 1/2 cup Chicken broth
- 1/2 cup Heavy cream
- 1/2 cup Parmesan cheese freshly grated
- Salt To taste
- Freshly ground black pepper To taste
- 1 teaspoon Dried Italian seasoning
- Fresh parsley For garnish, chopped (optional)
Instructions
Preparation
- Pat the chicken breasts dry and season with salt, pepper, and Italian seasoning. Slice thicker breasts horizontally.
- Heat olive oil in a skillet and sear chicken for 4-6 minutes per side until golden and cooked through. Remove and keep warm.
Sauce
- Reduce heat, add butter to the same skillet, and sauté minced garlic for 1 minute.
- Pour in chicken broth, simmer for 2-3 minutes, then stir in heavy cream and bring to a simmer again.
Finish
- Stir in Parmesan cheese until melted and the sauce thickens; season with salt and pepper as needed.
- Add cooked chicken back to the skillet, spoon sauce over, and garnish with parsley if desired. Serve immediately.
Notes
Ensure chicken is cooked to 165°F (74°C) for food safety. Adjust seasoning to your preference.