Classic Garlic Herb Smashed Potatoes
These classic garlic herb smashed potatoes are crispy on the outside and tender on the inside, infused with aromatic garlic and fresh herbs. Perfect as a side dish, they are easy to prepare and incredibly flavorful.
Equipment
- Large pot
- Colander
- Large baking sheet
- Parchment paper
- Glass or potato masher
- Clean kitchen towel
Ingredients
Main
- 2 lbs Small to medium-sized potatoes Yukon Gold, red new potatoes, or fingerlings
- 1/4 cup Olive oil
- 1 tsp Coarse sea salt or kosher salt
- 1/2 tsp Black pepper freshly ground
- 1/2 tsp Garlic powder optional
- 1/2 tsp Onion powder optional
- 1/2 tsp Smoked paprika optional
- 1 tsp Dried rosemary or thyme optional
- 2 cloves Minced fresh garlic for serving
- 2 tbsp Chopped fresh parsley for serving
- 1 tbsp Fresh lemon juice for serving
Instructions
Preparation
- Wash potatoes thoroughly; optionally peel them for a different texture.
- Place potatoes in a large pot, cover with cold, salted water, bring to a boil, then simmer until fork-tender (15-20 minutes).
- Drain potatoes, then let them air dry or pat them with a towel for extra crispiness.
- Preheat oven to 400°F (200°C) and grease a baking sheet or line with parchment paper.
- Arrange boiled potatoes on the baking sheet and gently smash each potato to about 1/2-inch thick.
- Drizzle generously with olive oil, then season with salt, pepper, and desired optional seasonings.
Cooking
- Bake for 25-35 minutes, or until golden brown and crispy; flip halfway through if desired.
- Remove from oven and toss with fresh minced garlic, parsley, and lemon juice.
- Serve immediately.
Notes
For even crispier results, ensure potatoes are thoroughly dry before smashing and baking. You can also experiment with different herbs like dill or oregano for varied flavors.