Classic Garden Herb Ground Turkey Skillet
This classic garden herb ground turkey skillet is a flavorful and healthy one-pan meal, perfect for a quick weeknight dinner. Lean ground turkey is cooked with fresh herbs and an assortment of vegetables in a savory tomato broth.
Equipment
- Large Non-Stick Skillet
- Spoon
Ingredients
Main Ingredients
- 1 lb Lean Ground Turkey (93% lean or higher)
- 1 tbsp Olive Oil
- Medium Onion chopped
- 2-3 cloves Garlic minced
- Salt and Black Pepper Pinch of
- 2 cups Mixed Vegetables chopped (e.g., zucchini, carrots, mushrooms, and green beans)
- 1 cup Canned Diced Tomatoes (undrained)
- 1/2 cup Low-Sodium Vegetable Broth
- 1 tbsp Fresh Herbs chopped (e.g., rosemary, thyme, or oregano)
- Nutritional Yeast Optional: A sprinkle of nutritional yeast for serving
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat. Brown the ground turkey, breaking it up as it cooks, then drain any excess fat and set aside.
- Reduce heat to medium and sauté the chopped onion in the same skillet until softened. Add minced garlic and cook for another minute until fragrant.
- Add mixed vegetables, diced tomatoes, and vegetable broth to the skillet. Simmer covered for 8-10 minutes until the vegetables are tender-crisp.
- Stir in fresh herbs and the cooked turkey. Cook uncovered for 2-3 minutes to allow any excess liquid to reduce.
- Taste and adjust seasoning with salt and pepper. Serve hot with optional toppings, such as nutritional yeast.
Notes
For a spicier kick, add a pinch of red pepper flakes with the garlic. This dish is also great served over rice, quinoa, or with a side of crusty bread.