Classic Frosting for Sugar Cookies
A simple and delicious classic frosting recipe, perfect for decorating sugar cookies. This recipe yields a light and fluffy frosting with a smooth consistency.
Equipment
- Large bowl
- Electric mixer
Ingredients
Main Ingredients
- 1 cup unsalted butter (2 sticks), softened
- 4 cups powdered sugar sifted
- 1-2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
Instructions
- In a large bowl, cream the softened butter with an electric mixer until light and fluffy (about 2-3 minutes).
- Gradually add the sifted powdered sugar, mixing on low speed until combined, then increase to medium until smooth.
- Add the vanilla extract, salt, and 1 tablespoon of milk or cream. Beat until light, fluffy, and smooth, adding more liquid if needed for desired consistency.
- If decorating, separate into bowls and add gel food coloring as desired.
- Use the frosting immediately or store it as directed.
Notes
This frosting is best used fresh. For best results, ensure your butter is properly softened but not melted. If storing, cover tightly and refrigerate for up to 3 days; re-whip before using.