Classic Fresh Tomatoes in Herb Marinade
These classic fresh tomatoes marinated in a fragrant herb dressing are a simple yet elegant side dish, perfect for summer gatherings or a light meal.
Equipment
- medium-sized bowl
- small bowl
- whisk
Ingredients
Main Ingredients
- 1.5 pounds ripe tomatoes (cherry, grape, Roma, or mixed heirloom varieties)
- 0.25 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic minced
- 2 tablespoons fresh basil chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh oregano chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- Pinch sugar optional
Instructions
Preparation
- Wash tomatoes thoroughly and cut larger ones into bite-sized pieces; halve cherry or grape tomatoes if desired for better marinade absorption.
- Place the prepared tomatoes into a medium-sized bowl.
- In a separate small bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped basil, parsley, oregano, salt, pepper, and optional sugar to create the marinade.
- Pour the herb marinade over the tomatoes in the bowl and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes, or 1-2 hours for optimal flavor, allowing the tomatoes to absorb the marinade.
- Give the tomatoes a final gentle stir just before serving.
Notes
For the best flavor, use the freshest, ripest tomatoes available. This marinade is versatile; feel free to experiment with other fresh herbs like thyme or chives. Taste and adjust seasonings as needed before serving, especially the salt and pepper. Serve as a fresh side dish, on bruschetta, or mixed into pasta salads.