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A savory dish of forgotten chicken and rice, baked to perfection in a casserole.

Classic Forgotten Chicken And Rice

This classic forgotten chicken and rice recipe delivers a comforting and complete meal with minimal effort. Chicken and rice bake together in a creamy soup base, resulting in tender chicken and perfectly cooked, flavorful rice.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • 9x13 inch baking dish
  • medium bowl
  • whisk
  • aluminum foil

Ingredients
  

Main Ingredients

  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 ½ cups long-grain white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 ½ cups chicken broth
  • 1 onion, chopped optional
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Garnish (Optional)

  • Fresh parsley or chives

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  • Spread the uncooked rice evenly in the prepared baking dish and scatter the chopped onion over it, if using.
  • Arrange the chicken pieces in a single layer on top of the rice.

Baking

  • In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, salt, and pepper until smooth.
  • Carefully pour the soup mixture evenly over the chicken and rice without stirring.
  • Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for another 15-20 minutes, or until the chicken is cooked through and the rice is tender and has absorbed the liquid.

Serving

  • Let the dish rest for 5-10 minutes, then garnish with fresh parsley or chives, if desired, before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety. Do not stir the rice and liquid mixture before baking for best results.