Classic Family Favorite Meatloaf
A hearty and comforting meatloaf recipe that's sure to become a family favorite. This dish combines seasoned ground beef with a delicious glaze for a satisfying meal.
Equipment
- Large Bowl
- Skillet
- Baking Sheet or Loaf Pan
- Small Bowl
- Whisk
- Instant-Read Thermometer
Ingredients
Meatloaf
- 1.5 lbs Ground Beef 80/20 recommended
- 2 Eggs large
- 1 cup Panko Breadcrumbs
- 0.5 cup Milk
- 1 Onion medium, finely diced
- 2 Garlic cloves, finely minced
- 1 tbsp Worcestershire Sauce
- 0.5 cup Ketchup for mixture
- 1 tsp Salt
- 0.5 tsp Black Pepper
Glaze
- 0.25 cup Ketchup for glaze
- 2 tbsp Brown Sugar for glaze
- 1 tsp Dijon Mustard for glaze
Instructions
Preparation
- In a large bowl, combine Panko breadcrumbs and milk, then let it sit for 5-10 minutes.
- Optionally, sauté finely diced onion and garlic in olive oil until softened, then let them cool slightly.
- Add ground beef, cooled aromatics (if used), eggs, Worcestershire sauce, salt, and pepper to the breadcrumb mixture.
- Gently mix all ingredients with your hands until just combined, being careful not to overmix.
- Transfer the mixture to a baking sheet or a 9x5 inch loaf pan, shaping it into an oblong loaf 2-3 inches high if using a baking sheet.
Baking
- Preheat the oven to 350°F (175°C) and bake the meatloaf for 45-50 minutes.
- While the meatloaf bakes, whisk together 1/4 cup ketchup, brown sugar, and Dijon mustard in a small bowl to make the glaze.
- After 45-50 minutes, remove the meatloaf, spread the glaze evenly over it, and return to the oven for another 15-20 minutes or until an instant-read thermometer reads 160°F (71°C) and the glaze is slightly caramelized.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Notes
For best results, use a metal loaf pan for even cooking. Letting the meatloaf rest is crucial for retaining moisture.