Classic Easy Meatloaf for Busy Nights
This classic easy meatloaf recipe is perfect for busy weeknights, offering a savory and satisfying meal with minimal fuss. Featuring a delicious glaze, it's a family-friendly dish that comes together quickly.
Equipment
- oven
- loaf pan
- baking sheet
- parchment paper
- large mixing bowl
- small bowl
- whisk
- instant-read thermometer
Ingredients
Meatloaf
- 1.5 lbs ground beef 80/20 or 85/15 recommended
- 1/2 cup breadcrumbs plain or panko
- 1/4 cup milk
- 1 large egg
- 1/2 cup finely diced onion
- 2 garlic, minced cloves
- 2 tablespoons ketchup for the loaf
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon or yellow mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, gently combine ground beef, breadcrumbs, milk, egg, onion, garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, and pepper; mix until just combined but do not overmix.
- Transfer the meat mixture to the prepared loaf pan and gently press into an even loaf shape, or form a free-form loaf on a baking sheet.
Glaze and Bake
- In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and mustard until smooth.
- Spread the glaze evenly over the top of the meatloaf and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C) and the glaze is slightly caramelized.
Rest and Serve
- Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing to allow the juices to redistribute for a more tender and flavorful result.
Notes
For extra flavor, you can sauté the diced onion before adding it to the meat mixture. Serve with mashed potatoes and green beans for a complete meal.