Classic Easy Ground Turkey Skillet Dinner
A quick and flavorful ground turkey skillet dinner, perfect for a weeknight meal. This recipe is easy to make and can be customized with your favorite vegetables.
Equipment
- Large skillet
Ingredients
Main Ingredients
- 1 lb ground turkey 93% lean or higher works best
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 bell pepper any color, chopped
- 1 can (14.5 oz) diced tomatoes undrained
- 1 cup chicken or vegetable broth
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika
- Salt and black pepper to taste
Optional additions
- ½ cup frozen corn or peas
- ¼ cup fresh parsley or cilantro chopped for garnish
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned, breaking it apart, then drain excess fat.
- Add chopped onion and bell pepper to the skillet; sauté for 5-7 minutes until soft. Stir in minced garlic and cook for another minute until fragrant.
- Pour in undrained diced tomatoes and chicken broth. Stir in Italian seasoning, smoked paprika, salt, and pepper, then bring to a gentle simmer.
- Reduce heat to medium-low, cover, and simmer for 10-15 minutes until flavors meld and vegetables are tender. If using, mix in frozen corn or peas during the last 5 minutes.
- Remove from heat, taste, and adjust seasonings. Garnish with fresh parsley or cilantro if desired, and serve hot.
Notes
For a richer flavor, use fire-roasted diced tomatoes. You can also add a pinch of red pepper flakes for a little heat.