Classic Easy Cut Out Sugar Cookies
These classic cut-out sugar cookies are easy to make and perfect for decorating. The dough chills well, ensuring crisp edges and a delicious vanilla flavor.
Equipment
- large bowl
- electric mixer
- medium bowl
- plastic wrap
- baking sheets
- parchment paper or silicone baking mats
- cookie cutters
- wire rack
Ingredients
Cookie Dough
- 1 cup unsalted butter (2 sticks), softened
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation
- In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy (2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined to avoid overmixing.
- Divide the dough in half, flatten each into a disc, wrap in plastic, and chill in the refrigerator for at least 1 hour or overnight.
- Once chilled, preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
Baking
- On a lightly floured surface, roll out one dough disc to about ¼-inch thickness, returning to the fridge if it becomes too sticky.
- Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets, spacing them about 1 inch apart. Re-roll scraps to cut more shapes.
- Bake for 8-10 minutes, or until the edges are lightly golden, adjusting bake time based on cookie size and thickness.
- Allow cookies to cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely for decorating.
Notes
Chilling the dough is essential for preventing the cookies from spreading and ensuring easy handling. Do not overmix the dough, as this can result in tough cookies. Baking times may vary depending on your oven and the size of your cookie cutters. These cookies are perfect for decorating with royal icing or buttercream!