Classic Easy Crockpot Ranch Chicken
This easy crockpot ranch chicken recipe delivers tender, flavorful chicken in a creamy, savory sauce with minimal effort. Perfect for a weeknight meal, it's versatile and pairs well with various side dishes.
Equipment
- Slow cooker
- Medium bowl
- Whisk
- Forks
Ingredients
Main Ingredients
- 2-3 pounds boneless, skinless chicken breasts
- 1 8-ounce block cream cheese, softened
- 1 1-ounce packet dry ranch seasoning mix
- ½ cup chicken broth
Optional Garnish
- shredded cheddar cheese
- fresh parsley
Instructions
Instructions
- Place chicken breasts in a single layer at the bottom of the slow cooker.
- In a bowl, whisk together softened cream cheese, dry ranch seasoning mix, and chicken broth until smooth.
- Pour the cream cheese mixture evenly over the chicken breasts.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and easily shreds.
- Shred the cooked chicken directly in the slow cooker with two forks and stir it into the creamy sauce.
- Stir one final time and serve hot with your preferred side dishes.
Notes
Cooking times may vary based on your specific slow cooker. For best results, ensure chicken reaches an internal temperature of 165°F (74°C). This dish is excellent served over rice, pasta, or with steamed vegetables.