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A pot of simmering crockpot chili, rich and smoky.

Classic Crockpot Chili

A hearty and flavorful classic chili recipe made easy in your crockpot, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 350 kcal

Equipment

  • large skillet
  • slow cooker

Ingredients
  

Main Ingredients

  • 1.5 - 2 lbs Ground Meat beef, turkey, or a mix of both
  • 1 large Onion chopped
  • 3-4 cloves Garlic minced
  • 1 28 oz can Crushed Tomatoes
  • 1 15 oz can Diced Tomatoes undrained
  • 2 15 oz cans Beans kidney, black, pinto, rinsed and drained
  • 2-3 tablespoons Chili Powder adjust to taste
  • 1 tablespoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Cayenne Pepper or more, for heat
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • Salt and Black Pepper To taste

Instructions
 

Preparation

  • In a large skillet, brown the ground meat with the chopped onion over medium-high heat, then drain any excess grease. Stir in the minced garlic and cook for another minute until fragrant.

Cooking

  • Transfer the meat mixture to your slow cooker and add the crushed tomatoes, diced tomatoes, rinsed beans, chili powder, cumin, smoked paprika, oregano, cayenne pepper, beef broth, and Worcestershire sauce.
  • Stir all ingredients together until well combined, then season generously with salt and black pepper.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is thick and flavors have intensified.

Finishing

  • Before serving, taste the chili and adjust seasonings as needed, adding more salt, pepper, or chili powder to your preference.

Notes

For a spicier chili, increase the amount of cayenne pepper. You can also add other vegetables like bell peppers or corn for extra flavor and texture.