Classic Crispy Pizza Chips
Transform your leftover pizza into a delightful, crispy snack! These pizza chips are perfect for dipping and a great way to enjoy a classic comfort food in a new way.
Equipment
- Oven
- Air fryer
- Baking sheet
- Pizza cutter
Ingredients
Main
- Leftover Pizza any variety, thin crust recommended for crispier results
Optional for dipping
- Marinara sauce
- ranch dressing
- garlic aioli
- sriracha mayo
Instructions
Preheat
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
Cut the Pizza
- Using a sharp knife or pizza cutter, slice the pizza into 1-2 inch chip-sized triangles or squares.
Arrange
- Spread the pizza pieces in a single layer on a parchment-lined baking sheet or in your air fryer basket, ensuring no overlap.
Bake or Air Fry
- For oven, bake for 8-15 minutes, flipping halfway, until golden and crispy; watch closely as times vary. For air fryer, air fry for 5-10 minutes, shaking halfway, checking frequently to prevent burning.
Cool and Serve
- Remove the chips and let cool for a minute or two to allow them to crisp further, then serve immediately with your favorite dips.
Notes
The cooking times are estimates and may vary based on your appliance and the thickness of your pizza. Keep a close eye on the chips to prevent burning, especially when using an air fryer.