Classic Crispy Chinese Scallion Pancakes (Cong You Bing)
Master the art of homemade scallion pancakes with this classic recipe, featuring a crispy exterior and tender, flavorful layers. Perfect as an appetizer or side dish.
Equipment
- large bowl
- chopsticks or spoon
- damp cloth or plastic wrap
- small heatproof bowl
- large non-stick skillet or cast-iron pan
Ingredients
Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt for dough, plus more for scallion oil
- 3/4 cup boiling water
- 1/4 cup cold water
Scallion Oil
- 1 bunch green onions (scallions) finely chopped
- 1/4 cup neutral oil (like vegetable or canola oil) plus 2-3 tablespoons for pan-frying
- 1 teaspoon sesame oil optional
Instructions
Prepare the Dough
- Combine flour and salt in a bowl, then gradually add boiling water and mix until shaggy. Incorporate cold water until the dough forms.
Knead and Rest
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover and rest for at least 30 minutes at room temperature.
Make the Scallion Oil
- Chop green onions. Heat 2 tablespoons neutral oil with a pinch of salt and optional sesame oil until shimmering. Pour hot oil over 1/4 cup chopped green onions, let cool slightly, then mix in remaining raw green onions.
Divide and Roll
- Divide rested dough into 4 equal portions. Roll each portion into a very thin 12x8 inch rectangle on a lightly floured surface.
Spread and Coil
- Brush the dough rectangle generously with scallion oil. Roll tightly into a log from one long side.
Shape the Pancake
- Coil the log into a spiral, tucking the end underneath. Gently flatten with your palm.
Final Roll
- On a lightly floured surface, roll the flattened spiral out into a 7-8 inch diameter, 1/4 inch thick circle. Repeat for all dough portions.
Pan-Fry
- Heat 2-3 tablespoons neutral oil in a non-stick skillet over medium heat. Cook each pancake for 3-5 minutes per side until golden brown and crispy.
Serve
- Remove from pan, drain on paper towel, and serve immediately.
Notes
The resting period for the dough is essential for tenderness and ease of handling. Adjust salt to taste in the scallion oil mixture. Serve with your favorite dipping sauce, such as soy sauce or a chili garlic sauce.