Classic Creamy Tuscan Chicken with Sun-Dried Tomatoes
Indulge in a rich and flavorful classic creamy Tuscan chicken dish, featuring tender chicken breasts, sun-dried tomatoes, and fresh spinach in a luxurious Parmesan cream sauce. This recipe is perfect for a comforting weeknight meal or a special occasion.
Equipment
- large skillet
- plate
Ingredients
Main Ingredients
- 2 boneless, skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 3 cloves Garlic minced
- 1/2 cup Sun-Dried Tomatoes oil-packed, drained and chopped
- 5 oz fresh Spinach
- 1 cup Heavy Cream
- 1/2 cup Chicken Broth
- 1/2 cup Parmesan Cheese freshly grated
Seasoning
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper or to taste
- 1 teaspoon Italian Seasoning optional
Instructions
Preparation
- Slice chicken breasts horizontally to create thinner cutlets. Season both sides generously with salt, pepper, and Italian seasoning.
Cooking
- Heat a large skillet with 1 tablespoon of olive oil over medium-high heat. Sear the chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
- Reduce heat to medium, add remaining olive oil if needed, and cook minced garlic for 30 seconds until fragrant.
- Stir in chopped sun-dried tomatoes and cook for one minute. Pour in chicken broth, scraping up browned bits, and simmer for 1-2 minutes.
- Stir in heavy cream and bring the sauce to a gentle simmer.
- Add fresh spinach by the handful, stirring until it wilts, then stir in grated Parmesan cheese until melted and the sauce slightly thickens.
- Return seared chicken to the pan, nestling it into the sauce. Simmer gently for 2-3 minutes to absorb flavors and ensure chicken is fully cooked.
Serving
- Serve immediately, garnished with fresh parsley or extra Parmesan if desired.
Notes
For extra flavor, consider marinating the chicken in a little olive oil and Italian seasoning for 30 minutes before cooking. This dish pairs wonderfully with pasta, rice, or a simple green salad.