Classic Creamy Crockpot Potato Soup
Warm up with a bowl of this comforting classic creamy crockpot potato soup. Made with tender potatoes, savory broth, and a rich, creamy finish, it's the perfect easy meal for a cozy night.
Equipment
- Crockpot
- Potato Masher
Ingredients
Main Ingredients
- 2 lbs Potatoes peeled and diced into 1-inch pieces (Russets or Yukon Golds recommended)
- 4 cups Chicken or Vegetable Broth 32 oz
- 1 Onion medium, chopped
- 2-3 Garlic cloves, minced
- 1/2 cup Heavy Cream
- 4 oz Cream Cheese softened and cut into cubes
- 1 teaspoon Salt or to taste
- 1/2 teaspoon Black Pepper or to taste
Instructions
Cooking Steps
- Peel and dice potatoes into 1-inch pieces, chop the onion, and mince the garlic.
- Add potatoes, onion, garlic, broth, salt, and pepper to the slow cooker.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until potatoes are very tender.
- Partially mash the tender potatoes directly in the slow cooker to your desired consistency.
- Stir in softened cream cheese cubes and heavy cream until melted and the soup is smooth and creamy.
- Taste the soup and adjust seasonings like salt, pepper, or a pinch of dried thyme.
- Ladle the hot soup into bowls and serve immediately with your favorite toppings.
Notes
For a heartier soup, consider adding cooked bacon bits or shredded cheese as toppings. This soup also freezes well, making it great for meal prep. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.