Classic Cream Cheese Sausage Balls
These classic cream cheese sausage balls are incredibly easy to make and are perfect for breakfast, brunch, or as a party appetizer. With savory sausage and a hint of cream cheese, they're a crowd-pleasing bite!
Equipment
- Oven
- Large baking sheet
- Parchment paper
- Large mixing bowl
- Microwave (optional)
Ingredients
Sausage Ball Mixture
- 1 lb ground breakfast sausage (mild, hot, or sage-flavored)
- 8 oz cream cheese softened
- 2 cups Bisquick baking mix
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- If needed, microwave the cream cheese for 15-20 seconds to soften it.
Mixing and Forming
- In a large mixing bowl, combine all ingredients and mix thoroughly until well combined with no streaks.
- Roll 1-inch portions of the mixture into uniform balls and place them about 1 inch apart on the prepared baking sheet.
Baking and Serving
- Bake for 20-25 minutes, or until golden brown and cooked through (internal temperature 160°F/71°C).
- Remove from oven and let cool slightly before serving warm.
Notes
These sausage balls are great for meal prepping; make a big batch and freeze them for a quick breakfast or snack later.