Classic Cozy Homemade Longhorn Steakhouse Parmesan
This recipe creates a delicious, savory Parmesan butter that's perfect for topping steaks, vegetables, or bread. It's quick, easy, and adds a gourmet touch to any meal.
Equipment
- microwave-safe bowl
- fork or small whisk
Ingredients
Main Ingredients
- 1/2 cup unsalted butter
- 1/4 cup finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
- 1 tablespoon chopped fresh parsley Optional
Instructions
Instructions
- Soften butter by cutting it into pieces and letting it sit, or microwaving in 10-second bursts until soft but not melted.
- Combine softened butter, grated Parmesan cheese, garlic powder, salt, and black pepper in a small, microwave-safe bowl.
- Mix thoroughly with a fork or whisk until well combined and relatively smooth, stirring in parsley if desired.
- For an instant pourable sauce, microwave for 15-30 seconds until melted and warm, then stir well. Alternatively, skip microwaving for a spreadable compound butter, chilling for a firmer texture.
- Drizzle or spread generously over hot dishes immediately.
Notes
For best results, use high-quality Parmesan cheese. This butter can be made ahead of time and stored in the refrigerator; bring to room temperature before using for easier spreading or melting.