Classic Cowboy Casserole
This hearty Classic Cowboy Casserole combines seasoned ground beef with beans, corn, and tomatoes, topped with melted cheddar cheese and crispy tater tots or creamy mashed potatoes for a comforting meal.
Equipment
- Baking Dish (9x13 inch)
- Large Skillet
- Spoon
Ingredients
Meat
- 1.5 lbs ground beef
Vegetables
- 1 chopped medium onion
- 2-3 cloves garlic minced
Canned Goods
- 14.5 oz diced tomatoes undrained
- 15 oz corn drained
- 15 oz black beans rinsed and drained
- 8 oz tomato sauce
Seasonings
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and black pepper to taste
Topping
- 2 cups shredded cheddar cheese divided
- 1 bag OR 3-4 cups frozen tater tots OR prepared mashed potatoes
Other
- oil for greasing
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet, brown ground beef over medium-high heat, then drain excess fat.
Cooking the Filling
- Add chopped onion to the skillet and cook for about 5 minutes until softened; stir in minced garlic and cook for another minute.
- Stir in diced tomatoes, corn, black beans, tomato sauce, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat and cook for 5-7 minutes to meld flavors.
Assembling and Baking
- Pour the meat mixture into the prepared baking dish and sprinkle with half of the shredded cheddar cheese.
- Arrange tater tots or spread mashed potatoes evenly over the cheese layer.
- Top with the remaining shredded cheddar cheese.
- Bake for 25-35 minutes until golden brown, bubbly, and heated through.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the meat mixture. You can also experiment with different cheeses like Monterey Jack or a Mexican blend.