Classic Cilantro Lime Steak Bowls
These Classic Cilantro Lime Steak Bowls feature tender, marinated steak served over rice with fresh fiesta toppings. Quick to prepare and packed with flavor, they make for a satisfying and healthy meal.
Equipment
- medium bowl
- large skillet or grill pan
Ingredients
For the Steak & Marinade
- 1.5 lbs flank steak or sirloin steak thinly sliced against the grain
- 1/2 cup fresh cilantro chopped
- 1/4 cup olive oil
- 3 cloves garlic minced
- 2 Juice of limes
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and black pepper to taste
For the Base
- 2 cups cooked rice white, brown, or cauliflower rice for a low-carb option
For the Classic Fiesta Toppings
- 1/2 cup black beans rinsed
- 1/2 cup corn canned/frozen
- 1/4 cup diced red onion
- 1/4 cup salsa
Garnish
- Extra fresh cilantro
- Lime wedges
Instructions
Prepare the Steak Marinade
- In a medium bowl, combine chopped cilantro, olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
Marinate the Steak
- Add the thinly sliced steak to the marinade, ensuring it's well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.
Cook the Steak
- Heat a large skillet or grill pan over medium-high heat. Cook marinated steak in batches for 2-3 minutes per side until desired doneness, then let rest for 5 minutes.
Assemble the Bowls
- Divide the cooked rice among individual serving bowls.
Add Steak & Toppings
- Arrange the cooked steak slices over the rice, then add black beans, corn, diced red onion, and salsa.
Garnish and Serve
- Garnish with extra fresh cilantro and a lime wedge before serving.
Notes
For best results, marinate the steak for at least 2 hours.Adjust spice levels to your preference by adding more or less chili powder. You can also customize toppings a with avocado, cheese, or sour cream.