Classic Chocolate Protein Pudding
This classic chocolate protein pudding is a simple and delicious way to enjoy a high-protein dessert or snack. It's easy to make and can be customized with your favorite sweetener and milk.
Equipment
- medium-sized bowl
- blender
- immersion blender
- ramekins
Ingredients
Pudding Base
- 1 scoop Chocolate Protein Powder about 30g
- 1 cup unsweetened almond milk or milk of choice
- 1 tablespoon unsweetened cocoa powder
- 1-2 tablespoons chia seeds or 1/2 teaspoon xanthan gum
- Sweetener optional: Stevia, erythritol, maple syrup, or honey
- salt Pinch
- Vanilla extract optional
Instructions
Preparation
- In a bowl or blender, combine protein powder, cocoa powder, chia seeds, salt, and optional sweetener. Add xanthan gum with liquid if using.
- Pour in almond milk; if using xanthan gum, sprinkle it over the liquid and stir or blend immediately to prevent lumps.
- Blend until smooth with an immersion or regular blender, ensuring no lumps remain; adjust thickness with more milk or xanthan gum/chia seeds.
- Pour into ramekins or a bowl, cover, and refrigerate for 2-4 hours or overnight to thicken and meld flavors.
- Serve the chilled and set chocolate protein pudding.
Notes
Adjust sweetener to your taste. For a thicker pudding, use more chia seeds or a very small amount of xanthan gum. You can also experiment with different milk alternatives like soy milk or cow's milk. Best served cold.