Classic Chicken Philly Cheesesteak
This classic chicken philly cheesesteak recipe features thinly sliced chicken, sautéed vegetables, and melted cheese all served on a toasted hoagie roll. It's a delicious and satisfying meal perfect for any occasion.
Equipment
- Large Skillet
- Spatula
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 large yellow onion thinly sliced
- 1 green bell pepper (optional) thinly sliced
- 8 slices provolone cheese (sharp or mild) or 1 cup Cheez Whiz, or shredded mozzarella
- 4 hoagie rolls or sub rolls preferably soft but sturdy
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt or to taste
For Toasting Rolls
- 1 tablespoon butter (optional) for toasting rolls
Instructions
Preparation
- Slice the chicken very thinly against the grain, then season with garlic powder, onion powder, salt, and pepper.
- Heat 1 tablespoon of olive oil in a large skillet, then sauté the sliced onions and bell peppers until softened and lightly caramelized; remove and set aside.
Cooking
- Add the remaining 1 tablespoon of olive oil to the skillet and cook the seasoned chicken over high heat for 3-4 minutes per side until browned and cooked through.
- Return all cooked chicken and sautéed vegetables to the skillet, stir to combine, and reduce heat to low.
- Arrange cheese slices over the mixture, cover the skillet, and melt the cheese for 1-2 minutes.
- While the cheese melts, lightly butter and toast the insides of the hoagie rolls in a separate pan or under the broiler until golden brown.
Assembly & Serving
- Scoop generous portions of the cheesy chicken mixture into the toasted rolls and serve immediately.
Notes
For extra flavor, consider adding a dash of Worcestershire sauce to the chicken while it cooks. You can also experiment with different types of cheese like Monterey Jack or Swiss for variety.