Classic Cheesy Hamburger Rice Casserole
This classic casserole combines seasoned ground beef, tender rice, and a creamy, cheesy sauce, topped with more melted cheddar, making it a perfect hearty family meal.
Equipment
- Large oven-safe skillet or Dutch oven
- 9x13 inch baking dish (optional)
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 or 90/10 for less fat)
- medium onion, chopped
- 2 cloves garlic, minced
- 1 condensed cream of mushroom soup (or cream of chicken) (10.5 ounce) can
- 1 diced tomatoes, undrained (14.5 ounce) can
- 1 cup beef broth (or water)
- 1 cup uncooked white rice (long-grain or medium-grain)
- 2 cups shredded cheddar cheese, divided
- 1/2 cup milk
- Salt and black pepper to taste
- 1 cup frozen mixed vegetables (peas, carrots, corn) Optional
Instructions
Instructions
- Brown the ground beef in a large oven-safe skillet or Dutch oven, then drain any excess grease.
- Add the chopped onion to the skillet and cook until softened, then stir in the minced garlic for another minute.
- Stir in the condensed cream of mushroom soup, diced tomatoes, beef broth, uncooked rice, milk, salt, pepper, and optional frozen mixed vegetables.
- Mix in 1 cup of the shredded cheddar cheese until well combined.
- Cover the skillet or transfer to a 9x13 inch baking dish and bake at 375°F (190°C) for 25-30 minutes, until the rice is tender and most liquid is absorbed.
- Remove from the oven, sprinkle the remaining 1 cup of cheddar cheese over the top, and bake uncovered for another 5-10 minutes until melted and bubbly.
- Let the casserole rest for 5-10 minutes before serving to allow it to set.
Notes
For a richer flavor, use beef broth instead of water. Ensure the rice is fully cooked before removing the casserole from the oven. If the casserole appears dry, you can add a splash more broth or milk during the last few minutes of cooking.