Classic Carolina Pulled Pork Vinegar Sauce
This tangy Carolina-style vinegar sauce is the perfect accompaniment to pulled pork, offering a zesty kick with a hint of sweetness and spice. It's quick and easy to make, and its flavors develop beautifully as it cools.
Equipment
- Medium saucepan
- Bottle or jar
Ingredients
Sauce
- 1 cup Apple cider vinegar
- ½ cup Water
- 2 tablespoons Brown sugar packed
- 1 teaspoon Red pepper flakes or to taste
- ½ teaspoon Black pepper freshly ground
- ¼ teaspoon Salt
Instructions
Instructions
- In a medium saucepan, combine apple cider vinegar, water, brown sugar, red pepper flakes, black pepper, and salt.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Simmer for 5-7 minutes until the brown sugar has dissolved and the spices have melded.
- Remove the saucepan from heat and allow the sauce to cool completely to deepen its flavors.
- Transfer the cooled sauce to a bottle or jar for easy serving.
Notes
For best results, prepare the sauce ahead of time to allow the flavors to fully develop. This sauce can be stored in the refrigerator for up to 2 weeks.