Classic Bruschetta Grilled Cheese Sandwich
Elevate your grilled cheese experience with this gourmet sandwich featuring a fresh bruschetta topping and gooey melted cheese.
Equipment
- medium bowl
- cutting board
- non-stick skillet or griddle
- spatula
Ingredients
Sandwich Components
- 4 slices sturdy bread sourdough, Texas toast, or a good artisan white work best
- 4 slices provolone, mozzarella, or Fontina cheese
- 2 tablespoons butter softened
Bruschetta Topping
- 2 ripe Roma tomatoes diced
- 1/4 cup fresh basil chopped
- 1 clove garlic minced
- 1 tablespoon olive oil
- salt & black pepper To taste
For Serving
- 1-2 tablespoons balsamic glaze store-bought or homemade
Instructions
Bruschetta Preparation
- In a medium bowl, combine the diced Roma tomatoes, chopped fresh basil, minced garlic, and olive oil.
- Season with salt and pepper, stir gently, and let the mixture sit to allow the flavors to meld.
Sandwich Assembly
- Butter one side of all four bread slices, then place two slices butter-side down.
- Layer cheese on the buttered bread, then spoon the bruschetta mixture over the cheese; drizzle with balsamic glaze if desired.
- Top with the remaining bread slices, butter-side up, to complete the sandwiches.
Grilling
- Preheat a non-stick skillet or griddle over medium heat, then carefully place the assembled sandwiches into it.
- Cook for 3-5 minutes per side until golden brown and crispy, and the cheese is beautifully melted.
- Transfer to a cutting board, slice in half, and serve immediately.
Notes
For extra flavor, toast the garlic lightly in a pan with some olive oil before adding to the bruschetta mixture. You can also experiment with different types of cheese like Gruyere or cheddar for varied flavor profiles. Serving with a side of tomato soup is highly recommended!