Classic Breakfast Sausage Crescent Rolls
These classic breakfast sausage crescent rolls are a delightful and easy-to-make treat, perfect for a quick breakfast or brunch. Flaky crescent rolls are wrapped around savory sausage, creating a satisfying and comforting bite.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Large Skillet
- Spoon
- Plate
- Paper Towels
Ingredients
Main Ingredients
- 1 package (8 count) Pillsbury Refrigerated Crescent Rolls, Original
- 1 lb breakfast sausage pork, turkey, or plant-based
Optional Add-ins
- shredded cheddar cheese
- dried chives
- hot sauce
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook breakfast sausage in a skillet over medium heat, breaking it apart until fully cooked and no pink remains.
- Drain excess grease, then transfer cooked sausage to a paper towel-lined plate to cool.
Assembly and Baking
- Unroll crescent roll dough and separate into 8 triangles.
- Spoon 1-2 tablespoons of sausage onto the wider end of each triangle, adding cheese if desired.
- Roll each crescent triangle from the wide end towards the pointed end.
- Arrange rolled crescent rolls on the baking sheet, leaving space between them.
- Bake for 12-15 minutes, or until golden brown.
Serving
- Remove from oven and let cool for a minute or two before serving.
Notes
For extra flavor, try adding a pinch of garlic powder or onion powder to the sausage while it's cooking. You can also experiment with different types of cheese or spices to customize your crescent rolls.