Classic Big Mac Wraps
Enjoy all the classic flavors of a Big Mac in a convenient and tasty wrap! These wraps are easy to make and perfect for a quick lunch or dinner.
Equipment
- small bowl
- whisk
- large skillet
- spoon
Ingredients
Main Ingredients
- 1 lb (450g) 80/20 lean ground beef
- 4-6 large flour tortillas
- 4-6 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickle slices
- 1/4 cup finely diced white or yellow onion
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
Instructions
Preparation
- Whisk together mayonnaise, ketchup, mustard, relish, onion powder, garlic powder, paprika, vinegar, and sugar in a small bowl until well combined. Adjust seasonings to taste and set aside.
- Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until fully browned. Drain off any excess fat.
- Warm tortillas briefly in a dry skillet, microwave for 15-20 seconds, or wrap in a damp paper towel and microwave to make them pliable.
Assembly
- Lay a warm tortilla flat and spread a generous tablespoon or two of special sauce down the center.
- Add a portion of cooked ground beef over the sauce, then top with shredded lettuce, dill pickle slices, and a sprinkle of diced onion.
- Place a half or full slice of American cheese over the toppings; the residual heat from the beef will slightly melt it.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a secure wrap.
- Repeat with the remaining ingredients and serve immediately.
Notes
For a healthier option, use leaner ground beef or ground turkey. You can also customize the fillings with your favorite vegetables or a different type of cheese.