Classic Beef & Cheese Fiesta Taco Rice Bowl
A flavorful and customizable taco rice bowl featuring seasoned ground beef, fluffy rice, and your favorite fresh toppings. Perfect for a quick and satisfying meal.
Equipment
- medium saucepan
- large skillet
- fork
- spoon
Ingredients
For the Base:
- 2 cups long-grain white rice
- 4 cups water or broth for cooking rice
- 1 lb ground beef
- 1 packet taco seasoning about 1 oz
- 1/2 cup water for simmering with protein
- 1 tablespoon olive or vegetable oil
Common Toppings:
- romaine or iceberg lettuce shredded
- tomatoes diced
- cheddar cheese shredded
- mild or spicy salsa your favorite
- sour cream or Greek yogurt
- fresh cilantro chopped
Instructions
Cook the Rice
- Combine rice with water or broth in a saucepan, bring to a boil, then simmer covered for 15-20 minutes until liquid is absorbed and rice is tender. Fluff with a fork.
Prepare the Protein
- Heat oil in a large skillet, cook ground beef until no longer pink, breaking it up with a spoon, then drain excess fat.
Season the Protein
- Stir in taco seasoning and water, simmer for 5-7 minutes until liquid evaporates and beef is well coated.
Assemble the Bowls
- Start with a generous portion of fluffed rice in each bowl, then spoon seasoned ground beef over the rice.
Pile on the Toppings
- Arrange shredded lettuce, diced tomatoes, and shredded cheddar cheese around the protein.
Finishing Touches
- Dollop with sour cream or Greek yogurt and salsa, then garnish with fresh cilantro.
Serve Immediately
- Enjoy your customized classic beef & cheese fiesta taco rice bowl!
Notes
For varying cooking times, cook brown rice for 40-45 minutes. Adjust the amount of salsa and sour cream to your preference. Try adding other toppings like corn, black beans, or avocado for extra flavor and texture.