Classic Balsamic Chicken with Mushrooms & Onions
This classic balsamic chicken dish features tender chicken breasts seared to perfection, then simmered in a rich, savory sauce with caramelized onions and earthy mushrooms. It's a comforting and flavorful meal, perfect for a cozy dinner.
Equipment
- Large Skillet
- Dutch Oven
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts about 1.5 lbs total
- 8 ounces cremini mushrooms, sliced
- 1 large yellow onion, thinly sliced
- ½ cup balsamic vinegar
- ½ cup chicken broth
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking Instructions
- Pat chicken breasts dry and season generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then sear chicken for 4-6 minutes per side until golden brown; remove and set aside.
- Add remaining olive oil and butter to the skillet, reduce heat to medium, then sauté onions and mushrooms for 8-10 minutes until softened and browned.
- Stir in minced garlic and dried thyme, cooking for one minute until fragrant.
- Pour in balsamic vinegar and chicken broth, bring to a simmer, and scrape up browned bits, reducing for 3-5 minutes until sauce slightly thickens.
- Return chicken to the skillet, nesting it in the sauce with vegetables, then cover and simmer on low for 5-8 minutes until chicken is cooked through.
- If a thicker sauce is desired, remove chicken and simmer the sauce uncovered for a few more minutes.
- Garnish with fresh parsley if desired before serving.
Notes
For an extra touch of flavor, you can add a splash of red wine along with the balsamic vinegar and chicken broth. Make sure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.