Classic All-American Meatloaf
This classic all-American meatloaf recipe is a comforting and hearty dish, perfect for a family meal. Made with ground beef and a savory glaze, it's a timeless favorite that's easy to prepare.
Equipment
- Oven
- Loaf Pan or Baking Sheet
- Large Bowl
- Small Bowl
- Whisk
- Meat Thermometer
Ingredients
Meatloaf
- 1 ½ lbs ground beef (80/20 lean-to-fat ratio)
- ½ cup plain breadcrumbs
- 1 large egg lightly beaten
- ½ cup milk
- ¼ cup finely chopped onion
- 2 garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and oregano.
- Gently mix all ingredients until just combined, being careful not to overmix to prevent a tough meatloaf.
- Shape the mixture into a loaf and place it in the prepared pan or onto the baking sheet.
- Prepare the glaze by whisking together ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl.
- Spread half of the glaze evenly over the top of the meatloaf and bake for 45 minutes.
- Remove the meatloaf, apply the remaining glaze, and return to the oven for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes after baking before slicing to allow juices to redistribute, ensuring a moister result.
Notes
For best results, use lean ground beef (80/20) and avoid overmixing the meat to keep the meatloaf tender.