Classic 15-Minute Easy Shrimp Dinner
This quick and easy shrimp dinner is perfect for a weeknight meal. With minimal prep and cook time, you'll have a delicious and healthy dish on the table in just 15 minutes.
Equipment
- Large skillet or frying pan
- Paper towels
Ingredients
Main
- 1 lb large shrimp, peeled and deveined fresh or frozen, thawed
- 2 tbsp olive oil
- 2-3 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped for garnish, optional but recommended
- Salt and black pepper to taste
- red pepper flakes for a touch of heat (Optional)
Instructions
Preparation
- Thaw frozen shrimp completely, then pat them dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Add minced garlic to the hot pan and cook for 30-60 seconds until fragrant, stirring constantly to prevent burning.
Cooking
- Add seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque; cook in batches if needed.
- Pour in chicken broth and lemon juice, bring to a simmer, and reduce slightly for about a minute while scraping up any browned bits.
Serving
- Remove from heat, stir in fresh parsley if desired, adjust seasoning, and serve immediately.
Notes
For extra flavor, use homemade chicken broth. Serve with a side of pasta, rice, or a fresh salad for a complete meal.