Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delicious and convenient treat that combines the flavors of classic cinnamon rolls with the ease of cookies. Perfect for gatherings or celebrations, they bring warm, sweet cinnamon flavor in a fun bite-sized form.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Should be softened for easier mixing.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.
Notes
Serve warm or at room temperature. You can dust with powdered sugar or drizzle icing for extra sweetness. To store, let cool completely and place in an airtight container for up to a week. For longer storage, freeze for up to three months.