Chickpea Feta Avocado Salad
A refreshing and easy-to-make Chickpea Feta Avocado Salad, perfect as a light meal or a flavorful side dish.
Equipment
- large bowl
- small bowl
- whisk
Ingredients
Salad
- 15 ounce can chickpeas rinsed and drained
- 4 ounces feta cheese crumbled
- 1 large avocado diced
- 1/4 cup red onion finely chopped
- 1 cup cherry tomatoes halved
- 1/2 medium cucumber diced
Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- In a large bowl, combine the rinsed and drained chickpeas, crumbled feta cheese, diced avocado, finely chopped red onion, halved cherry tomatoes, and diced cucumber.
- In a small separate bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
Serving
- Pour the prepared dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
- Serve immediately for the best taste, or chill in the refrigerator for a short period before serving.
Notes
For extra flavor, you can add fresh herbs like parsley or mint. This salad is best enjoyed fresh.