Chewy Sesame Seed Cookies
These chewy sesame seed cookies are a delightful treat with a rich, nutty flavor and a satisfying texture. Perfect for a quick snack or a light dessert, they are sure to please any palate.
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Large bowl
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
- Shallow dish
- Wire rack
Ingredients
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sesame seeds
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Place the sesame seeds in a shallow dish.
- Roll spoonfuls of dough into balls, then roll each ball in the sesame seeds to coat completely.
- Arrange the coated dough balls on the prepared baking sheet, leaving some space between them.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, lightly toast the sesame seeds before coating the cookies. Store cookies in an airtight container at room temperature for up to 3-4 days.