Cheesy Thumbprint Appetizers with Red Bell Pepper and Green Onion
These cheesy thumbprint appetizers with red bell pepper and green onion are perfect for any gathering. The rich, cheesy dough encases a savory filling, creating a delightful bite-sized treat.
Equipment
- Large mixing bowl
- Electric mixer
- Plastic wrap
- Baking sheet
- Parchment paper
- Small bowl
- Spoon
- Wire rack
Ingredients
For the Dough
- 1 cup unsalted butter (2 sticks) softened
- 8 ounces cream cheese softened
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
For the Filling
- ½ cup shredded cheddar cheese (sharp or medium)
- ¼ cup finely diced red bell pepper
- 2 tablespoons finely chopped green onions (scallions)
- 1 tablespoon mayonnaise (or sour cream)
- Pinch garlic powder
Optional Garnish
- Fresh parsley or chives finely chopped
Instructions
Prepare the Dough
- In a large bowl, beat softened butter and cream cheese until smooth, then gradually add flour, salt, pepper, and 1 cup shredded cheddar cheese, mixing until a soft dough forms without overmixing.
Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, allowing it to firm up for easier handling.
Preheat & Prep
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Form the Thumbprints
- Remove the chilled dough from the fridge, roll spoonfuls into 1-inch balls, place them on the prepared baking sheet, and gently press an indentation into the center of each ball with your thumb or a small spoon.
Mix the Filling
- In a small bowl, combine the remaining ½ cup shredded cheddar, diced red bell pepper, chopped green onions, mayonnaise or sour cream, and a pinch of garlic powder.
Fill and Bake
- Spoon about ½ teaspoon of the prepared cheese mixture into the thumbprint of each dough ball, then bake for 15-18 minutes, or until the edges are lightly golden and the filling is bubbly.
Cool Slightly
- Allow the appetizers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra kick, add a pinch of cayenne pepper to the filling. These appetizers can be prepared ahead of time and baked just before serving. Store leftovers in an airtight container for up to 3 days.