Cheesy Kimchi Noodle Bowl
This Cheesy Kimchi Noodle Bowl brings together the spicy, tangy flavors of kimchi and gochujang with comforting noodles and gooey melted cheese for a quick and satisfying meal.
Equipment
- Pan
Ingredients
Main Ingredients
- 1 serving Spicy Potato Noodles
- 1/2 cup Kimchi sautéed
- 1 tablespoon Gochujang to taste
- 1/4 cup Water or broth
- 1 American cheese or mozzarella slice
Garnish (optional)
- 1 Fried egg
- 1 teaspoon Sesame seeds
Instructions
Instructions
- Rehydrate the spicy potato noodles according to the package directions.
- Sauté the kimchi in a pan over medium heat until it softens, which should take about 3-5 minutes.
- Add the rehydrated noodles to the pan with the sautéed kimchi.
- Stir in the gochujang and water or broth, tossing the noodles until they are well-coated and heated through, about 2-3 minutes.
- Place a slice of cheese over the noodles and cover the pan briefly until the cheese is melted and gooey.
- Serve immediately, garnishing with a fried egg and a sprinkle of sesame seeds if desired.
Notes
Adjust the amount of gochujang to your preferred spice level. For a richer flavor, use broth instead of water.