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A vibrant Cast Iron Shrimp Skillet filled with perfectly cooked shrimp and spices.

Cast Iron Garlic Butter Shrimp Skillet

This quick and easy Cast Iron Garlic Butter Shrimp Skillet recipe delivers perfectly cooked shrimp immersed in a rich, flavorful garlic butter sauce. Ideal for a weeknight meal, it pairs wonderfully with crusty bread for dipping.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 350 kcal

Equipment

  • Cast iron skillet

Ingredients
  

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4-5 garlic, minced cloves
  • 1/4 cup dry white wine or chicken broth
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper to taste
  • 1/4 tsp red pepper flakes optional, for a slight kick

For Serving

  • Crusty bread for serving

Instructions
 

Cooking Steps

  • Preheat your cast iron skillet over medium-low heat for 5-10 minutes.
  • Add butter to the preheated skillet and let it melt completely.
  • Sauté the minced garlic for 1-2 minutes until fragrant, adding red pepper flakes if desired.
  • Increase heat to medium-high, then add shrimp in a single layer, cooking in batches if needed.
  • Cook shrimp for 2-3 minutes per side until opaque pink and curled.
  • Pour in white wine or broth and lemon juice, simmering for 1 minute while scraping up any browned bits.
  • Remove from heat, stir in fresh parsley, and season with salt and pepper to taste. Serve immediately with crusty bread.
  • Clean the warm skillet by scraping food residue, rinsing, drying on the stovetop, and applying a thin layer of neutral cooking oil before storing.

Notes

Ensure not to overcrowd the skillet while cooking shrimp for even cooking. The red pepper flakes are optional, but add a lovely subtle heat to the dish. Serve with plenty of crusty bread to soak up all the delicious garlic butter sauce!