Budget-Friendly Keto Beef & Cabbage Skillet
This budget-friendly keto beef and cabbage skillet is a delicious and easy one-pan meal perfect for a low-carb diet. It is quick to prepare and makes great leftovers.
Equipment
- Large skillet or Dutch oven
Ingredients
Main Ingredients
- 1 tbsp olive oil or avocado oil
- 1 lb ground beef (80/20 or 85/15 blend)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 0.5 head green cabbage, cored and shredded
- 1 (14.5 oz) can diced tomatoes, undrained
- 0.5 cup beef broth (low-sodium)
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- 0.25 tsp chili powder optional, for a kick
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish, optional
Instructions
Instructions
- Heat oil in a large skillet over medium-high heat. Brown the ground beef, breaking it apart, until it is no longer pink; drain excess fat.
- Add chopped onion to the skillet and cook for 5-7 minutes until softened, then stir in minced garlic and cook for one minute until fragrant.
- Stir in the shredded cabbage and cook for 5-7 minutes, until it begins to wilt.
- Pour in diced tomatoes and beef broth, then add smoked paprika, oregano, chili powder (if using), salt, and pepper; stir well.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook for 15-20 minutes, stirring occasionally, until cabbage is tender and flavors are melded.
Serving
- Taste and adjust seasonings as needed. Serve hot, optionally garnished with fresh parsley.
Notes
This dish reheats well and is perfect for meal prepping. Store in airtight containers in the refrigerator for up to 3-4 days.