Bruschetta Dip
A delicious and easy appetizer combining creamy cheese, fresh tomatoes, and fragrant basil for a flavor-packed dip.
Ingredients
For the dip
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction A little goes a long way.
For serving
- to taste Pita chips, crackers, or thinly sliced baguette Serve with a variety of dipping options.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about 1/4 inch around the edge empty.
- Evenly sprinkle and spread the chopped tomatoes over the cheese layer, followed by the fresh basil.
- Drizzle the balsamic glaze back and forth over the entire plate.
- Serve with pita chips, crackers, or spread on thin slices of baguette.
Notes
Keep the dip chilled until ready to serve. Store leftovers in an airtight container in the refrigerator for 2-3 days. Keep bread or chips separate to maintain their crunchiness. For extra flavor, add a pinch of salt and pepper to the tomatoes and garnish with extra basil.