Black Beans and Rice with Sausage
A hearty and satisfying dish combining protein, fiber, and delicious flavors, perfect for a busy weeknight dinner or a cozy family meal.
Ingredients
Main Ingredients
- 1 cup black beans Rinse if using canned beans.
- 1 cup rice
- 1 pound sausage (such as Andouille or chorizo)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper to taste salt and pepper to taste
- 2 cups chicken or vegetable broth
- as needed tablespoons Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, and bell pepper, and sauté until soft.
- Add sausage and cook until browned.
- Stir in cumin and paprika, and cook for another minute.
- Add black beans, rice, and broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked.
- Season with salt and pepper, and serve warm.
Notes
Serve warm, with optional toppings like fresh cilantro, avocado, or a squeeze of lime juice. Pairs well with a side salad or warm bread. For extra flavor, consider adding chopped tomatoes or corn. For heat, add diced jalapeños or hot sauce.